Chipotle Chili | Olive Oil Recipe

The season for chili is almost gone here in Phoenix, unless you need some chili for your hot dogs. But for those of you who are still enduring another month or so of cold weather you will love this recipe for Chipotle Chili.

Here is a list of things you will need for this recipe.

• 3 Tbsp of Urban Olive Oils & Balsamics Chipotle olive oil
• 1/2 cup of red onion (chopped
• 2 lbs of ground beef OR if you want to make your chili a bit more healthy substitute ground beef for ground turkey
• 1 1/4 cups of canned tomatoes
• 4 cups of canned black beans OR kidney beans
• 3/4 tsb of sea salt
• 1 bay leaf
• 2 Tbsp of chili powder

Prep

Start off by sauteing the chopped onions in Urban Olive Oils & Balsamics Chipotle olive oil. Add ground beef or ground turkey and stir until meat is browned. Add tomatoes and lack beans OR kidney beans. Stir in sea salt, bay leaf and chili powder. Bring mixture to a boil. Reduce to low heat and simmer, stirring occasionally for 1 hour.

Serve with some fresh grated cheddar cheese and a dollop of sour cream.